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2004 Chardonnay, The John Forrest Collection
Cheery Kiwi winemaker and micro-biologist John Forrest has assembled a range of wines reflecting his exuberant personality and ongoing experimental quest to capture 'essence of place'. This sumptuous Marlborough Chardonnay offers enticing aromas of honeyed lemons, toasted brioche and freshly-ground spice, leading to a ripe, peachy palate lent balance and structure by seamless acidity and subtle, nutty oak. Great with satay chicken.
Category: Wine - Supplier: Adnams Cellar & Kitchen Price : £16.99
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2006 The Doctor's Riesling, Forrest Estate,
John and Brigid Forrest have been quietly making themselves into the foremost private estate in the famous Marlborough region of NZ. Their extensive vineyards are to be found in the valley's prime locations and this gives them the ability to blend wines to a consistently high standard. Not content with producing wines from just the one region they have aquired land to the south in Otago and Waitaki and also in the Hawke's Bay region of the North Island. Diversity and quality are theirs.
Category: Wine - Supplier: Adnams Cellar & Kitchen Price : £8.99
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2006 The White, The John Forrest Collection
Cheery Kiwi winemaker and micro-biologist John Forrest has assembled a range of wines reflecting his exuberant personality and ongoing experimental quest to capture 'essence of place'. From a range of John's best sites, this unique blend of several varieties has opulent flavours of white peaches, ginger, pears and herbs.
Category: Wine - Supplier: Adnams Cellar & Kitchen Price : £16.99
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2007 Sauvignon Blanc, Forrest Estate
Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley (not a million miles from Cloudy Bay) in 1989. This cheery pair won a coup at their first vintage, scooping a trophy for their Sauvignon at NZ's national wine awards. Crisp, scintillating and irresistibly aromatic, with tangy gooseberry and tropical fruit flavours, this excels with incendiary Thai dishes. "Beautiful passionfruit...
Category: Wine - Supplier: Adnams Cellar & Kitchen Price : £9.50
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2007 Pinot Gris, Forrest Estate, Marlborough
John and Brigid Forrest have been quietly making themselves into the foremost private estate in the famous Marlborough region of NZ. Their extensive vineyards are to be found in the valley's prime locations and this gives them the ability to blend wines to a consistently high standard. Not content with producing wines from just the one region they have aquired land to the south in Otago and Waitaki and also in the Hawke's Bay region of the North Island.
Category: Wine - Supplier: Adnams Cellar & Kitchen Price : £9.99
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2006 Gewurztraminer, Forrest Estate, Marlborough, New Zealand
Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley in 1989. This cheery pair won a coup at their first vintage, scooping a trophy at NZ's national wine awards. Their Gewürz offers beguiling scents of Turkish delight and lychees, and a soft, rich palate of grapey fruit, rosepetals, ginger, cloves and cinnamon. Spicy Chinese dishes would suit this.
Category: Wine - Supplier: Adnams Cellar & Kitchen Price : £9.99
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2006 Riesling, The John Forrest Collection
Cheery Kiwi winemaker and micro-biologist John Forrest has assembled a range of wines reflecting his exuberant personality and ongoing experimental quest to capture 'essence of place'. The Wairau Valley's stony soils enhance this Riesling's classic, natural acidity and minerality, characters combined here with attractive stone- fruit and fresh lime aromas, grape and tangy lemon flavours and a fresh, flinty finish. A winner with grilled fish.
Category: Wine - Supplier: Adnams Cellar & Kitchen Price : £13.99
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2005 Cabernet Sauvignon, The John Forrest Collection, Gimblett Gravels
Cheery Kiwi winemaker and micro-biologist John Forrest has assembled a range of wines reflecting his exuberant personality and ongoing quest to capture 'essence of place'; in this instance, the prized Gimblett gravels of Hawke's Bay, home to reds of profound concentration. This velvety-rich, spicy Cabernet has an involving bouquet of ripe blackcurrants, black cherries, fresh-ground coffee and liquorice. Works well with char-grilled lamb.
Category: Wine - Supplier: Adnams Cellar & Kitchen Price : £16.99
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2007 Dry Riesling, Forrest Estate
Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley (not a million miles from Cloudy Bay) in 1989. This cheery pair won a coup at their first vintage, scooping a trophy for their Sauvignon at NZ's national wine awards. Their dry, finely-balanced Riesling, delivers appealing aromas of fresh ginger and citrus fruits, flowers and a hint of spice.
Category: Wine - Supplier: Adnams Cellar & Kitchen Price : £9.99
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2007 Late Harvest Riesling, Forrest Estate (half bottle)
Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley in 1989. This cheery pair won a coup at their first vintage, scooping a trophy at NZ's national wine awards. Their late-harvested Riesling is intensely perfumed with scents of spice, honey and raisins. Sweet yet beautifully balanced and silky- textured, it's delicious with baked apples.
Category: Wine - Supplier: Adnams Cellar & Kitchen Price : £9.99
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